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Description
Aged in the bottle for a decade at a cool, stable temperature, this koshu style junmai ginjo from Niigata develops light notes of hazelnut and tart melon through slow maturation. It remains comparatively light bodied and delicate next to many other aged sakes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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📖 사케 가이드
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미도리카와 주조 주식회사
니가타현
눈 많은 우오누마에서 손수 빚는 사케를 만드는 주조장입니다. 아름다운 가운데서도 단단한 중심이 느껴지는 독특한 풍미를 기반으로, 니가타 탄레이라는 이름에 걸맞은 조금 더 깊이 있는 술을 지향합니다.
Est.1884
Brand미도리카와
Address4015-1 Aoshima Uonuma Niigata
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