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Description
A refined junmai ginjo from Midorikawa Shuzo in Uonuma, Niigata, balancing fruity aromatics with the clean, crisp character the region is famed for. Slow low-temperature fermentation in small vats brings out delicate layers of pear and rice, with a polished, lingering finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
3
판매처
3
오퍼
￥4,880
최저가(세금 포함)
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📖 사케 가이드
Reviews
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미도리카와 주조 주식회사
니가타현
눈 많은 우오누마에서 손수 빚는 사케를 만드는 주조장입니다. 아름다운 가운데서도 단단한 중심이 느껴지는 독특한 풍미를 기반으로, 니가타 탄레이라는 이름에 걸맞은 조금 더 깊이 있는 술을 지향합니다.
Est.1884
Brand미도리카와
Address4015-1 Aoshima Uonuma Niigata
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