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Description
Made in Niigata from a blend of Koshi Tanrei and Hokuriku number 12 rice polished to 40 percent, this daiginjo is fermented slowly at low temperature in small batches before being matured for at least two years. It shows faint floral notes of lily and iris with a light, precise texture that moves smoothly across the palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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📖 사케 가이드
Reviews
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미도리카와 주조 주식회사
니가타현
눈 많은 우오누마에서 손수 빚는 사케를 만드는 주조장입니다. 아름다운 가운데서도 단단한 중심이 느껴지는 독특한 풍미를 기반으로, 니가타 탄레이라는 이름에 걸맞은 조금 더 깊이 있는 술을 지향합니다.
Est.1884
Brand미도리카와
Address4015-1 Aoshima Uonuma Niigata
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