마쓰노코토부키 준마이 긴죠 오마치 무로카나마겐슈

This unfiltered, unpasteurized junmai ginjo from Matsunokotobuki (Matsui Sake Brewery, Tochigi) uses the rare Omachi rice variety and arrives as a namagenshu—full-strength and alive with vibrant flavor. Soft water brewing coaxes a richly textured palate from the Omachi rice, with lively acidity, concentrated grain sweetness, and an untempered depth.