This tokubetsu junmai uses Miyamanishiki, a sake rice variety bred in the cold highlands of Nagano and celebrated for producing elegant, mineral-driven sake. Matsui Sake Brewery's ultra-soft water complements Miyamanishiki's refinement, creating a tokubetsu junmai with a composed aroma, gentle sweetness, and a precise, clean finish.
Price information is only available in Japan.
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