Matsunokotobuki Junmai Ginjo Yamadanishiki is crafted from Hyogo-grown Yamadanishiki, widely regarded as the pinnacle of sake rice for its balance of fragrance and flavor. Matsui Sake Brewery's soft spring water in Tochigi brings out the rice's characteristic richness, yielding a junmai ginjo with floral aromatics, a smooth mouthfeel, and refined depth.
Price information is only available in Japan.
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