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Description
Crafted with fine rice and pure alpine water through natural bottle fermentation, this sparkling sake produces elegant bubbles carrying bright citrus and white peach aromas with a hint of umami. The finish is crisp and refreshing, with a lightly sweet yet balanced character throughout. It fits naturally alongside sushi, seafood, and soft cheeses.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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미야사카 조조
나가노현
이 양조장은 1662년 신슈 지방의 스와에서 설립되었습니다. 일본 전국 양조장에서 널리 사용되는 7호 협회 효모의 발상지로서, 최고급 사케 양조를 뒷받침하고 있습니다.
Est.1662
Brand마스미
AddressNagano 1-16 MotoMachi Suwa Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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