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Masumi Oak Barrel Aged Daiginjo "Sezan"

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Description

Masumi Oak Barrel Aged Daiginjo "Sezan" (Daiginjo) by Miyasaka Jozo. Crafted with select rice polished to 40%, it features a balanced profile, ABV 17%. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.

Specifications
CategoryDaiginjo
BrandMasumi
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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미야사카 조조

나가노현
이 양조장은 1662년 신슈 지방의 스와에서 설립되었습니다. 일본 전국 양조장에서 널리 사용되는 7호 협회 효모의 발상지로서, 최고급 사케 양조를 뒷받침하고 있습니다.
Est.1662
Brand마스미
AddressNagano 1-16 MotoMachi Suwa Nagano

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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5
Yakitori (Salt)
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6
Yakitori (Tare)
Japanese
★★★★★
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7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine