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Masumi Shiro "Sake Matinee" Junmai Ginjo

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Description

Mild aromas of banana and apple lead into a gently sweet palate lifted by bright acidity and a savory umami undertone. Notes of lemon meringue, white tea, and elderflower are softened by a clean, ricey sweetness. Low in alcohol at 12 percent, it carries a light, silky texture from start to finish.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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미야사카 조조

나가노현
이 양조장은 1662년 신슈 지방의 스와에서 설립되었습니다. 일본 전국 양조장에서 널리 사용되는 7호 협회 효모의 발상지로서, 최고급 사케 양조를 뒷받침하고 있습니다.
Est.1662
Brand마스미
AddressNagano 1-16 MotoMachi Suwa Nagano

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
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4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine