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Description
Fermented a second time in the bottle, this sparkling sake develops a fine, persistent bubble structure not found in gas injected versions. Nearly two years of aging give it a smooth, well balanced character best appreciated well chilled. Its refined effervescence makes it a natural partner for Japanese cuisine.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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미야사카 조조
나가노현
이 양조장은 1662년 신슈 지방의 스와에서 설립되었습니다. 일본 전국 양조장에서 널리 사용되는 7호 협회 효모의 발상지로서, 최고급 사케 양조를 뒷받침하고 있습니다.
Est.1662
Brand마스미
AddressNagano 1-16 MotoMachi Suwa Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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6
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine