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Description
치바현 모리야 주조가 치바산 쌀을 정미 비율 60%로 도정하여 빚은 '백년의 물방울'입니다. '백년의 물방울'이라는 이름에는 지역에 뿌리 내린 일본주를 오랜 세월 빚어온 양조장의 자부심이 담겨 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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