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Description
치바현 모리야 주조의 나마 준마이로, 정미 비율 60%입니다. 지역 쌀을 사용하여 빚었으며, 신선한 과실감, 은은한 단맛, 그리고 여운에 깔끔한 우마미가 이어집니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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