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Description
치바현 모리야 주조의 나마 준마이로, 정미 비율 60%입니다. 지역 쌀을 사용하여 빚었으며, 신선한 과실감, 은은한 단맛, 그리고 여운에 깔끔한 우마미가 이어집니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Food type guide
General guidance on food categories that tend to suit this style🥇
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