Tokubetsu honjozo brewed with Gohyakumangoku rice polished to 60%, bottled as a genshu at 18% alcohol with a sake meter value of +4. Crafted using ultra-soft Kanzui spring water from Okazaki, Aichi, it delivers a clean structure with no water dilution, accentuating the natural character of the rice.
Price information is only available in Japan.
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