시바타 양조 주식회사
아이치현
설립 183017 sakes
양조장 소개
일본에서도 보기 드문 초연수를 사용한 부드럽고 풍성한 술 품질을 자랑합니다. 전국 신주 감평회에서 금상을 7회 수상하며 그 맛을 전국적으로 인정받고 있습니다.
상세
- 설립
- 1830
- 브랜드
- 코우노츠카사
- 지역
- 아이치현
역사
1830
Founded in Shimoyama village, former Nukata district, in the late Edo period by first-generation head Yazaemon Shibata.
1898
A fire broke out at the brewery around 11pm on August 9 (a commemorative marker of the event still remains).
1899
Fifth-generation head Ruita Shibata rebuilt the brewery, constructing what is still known today as the old kura (kyuzo).
1906
Sanpo Godo Kaisha was established by four family/business partners: Heikuro Shibata, Seijiro Shibata, Asajiro Takagida, and Naokichi Shibata.
1922
Seizo Shibata inherited the rights to Sanpo Godo Kaisha and trademarked the brand name Konotsukasa.
1973
Seventh-generation head Takuo Shibata built the reinforced-concrete building now housing the analysis room and bottling plant, along with a storage warehouse.
2015
Construction began on a new brewery building, later named Ginjozo.
2016
The Ginjozo building was completed, and the new brand Gin (众) was developed and launched.
준마이 긴죠29%
보통주29%
준마이18%
준마이 다이긴죠12%
특별 혼죠조6%
혼죠조6%
