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코이카와 준마이 긴죠 카메지코지츠 우스니고리

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Description

Koikawa Junmai Ginjo Kamejikojitsu Usunigori is a lightly cloudy pure-rice Ginjo from Koikawa Shuzo in Yamagata, with Kamejikojitsu referencing an auspicious, time-honored image associated with longevity and good fortune. The usunigori style adds a soft, milky texture and a subtle sweetness to the Junmai Ginjo base without fully obscuring its aromatic character. This seasonal or special-format expression showcases the playful side of Yamagata premium brewing.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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코이카와 주조 주식회사

야마가타현
야마가타현 쇼나이초에서, 일본 3대 품종 중 하나인 가메노오의 발상지에서 1983년부터 이 쌀을 재배하고 사케를 빚어왔습니다.
Est.1725
Brand코이카와
Address42 Kono Shonai Higashidagawa Yamagata

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine