A junmai ginjo from Koikawashuzo brewed with Kame-no-o, a rare and historic Yamagata heirloom rice variety known for its large grains and distinctive flavor contribution. The Samurai no Mon label references a proud, traditional spirit, befitting this demanding rice that requires exceptional skill to cultivate and brew. Kame-no-o imparts a rich, slightly wild character that sets this sake apart from conventionally brewed ginjo.
Price information is only available in Japan.
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