코이카와 준마이 긴죠

Koikawa Junmai Ginjo is a core pure-rice Ginjo from Koikawa Shuzo in Yamagata's Shonai region, where the brewery has long championed locally grown rice varieties. Ginjo-grade polishing and careful low-temperature fermentation produce a fragrant, approachable sake with a smooth, clean finish. It reflects the brewery's commitment to expressing Yamagata terroir through ginjo techniques without the addition of distilled alcohol.