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Description
Koikawa Dewasansan Junmai Ginjo Hiyaoroshi is an autumnal release brewed with Dewasansan rice, a Yamagata variety known for its light, clean ginjo expression. Hiyaoroshi is a seasonal sake that matures through summer after a single spring pasteurization and is released in early autumn when it has developed a gentle mellowness. The Dewasansan rice and the hiyaoroshi seasonal aging together produce a refined, softened Junmai Ginjo suited to the harvest season.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1725
Brand코이카와
Address42 Kono Shonai Higashidagawa Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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★★★★☆
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine