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Description
Koikawa Dewanosato Junmai Ginjo Usunigori is a lightly cloudy (usunigori) Junmai Ginjo brewed with Dewanosato, a Yamagata-originated sake rice variety known for producing clean, mellow sake with a gentle sweetness. The usunigori style leaves a small amount of fine rice sediment in the bottle, adding a soft, creamy texture to the ginjo aroma base. This combination of local Dewanosato rice and slight cloudiness creates a uniquely soft, approachable character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1725
Brand코이카와
Address42 Kono Shonai Higashidagawa Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
