Pull to refresh

키타노쇼 혼죠조 나마자케

🍶
Description

후쿠이 후나키 슈조에서 고햐쿠만고쿠와 닛폰바레 쌀을 60%로 도정하여 빚은 혼죠조 나마자케로, 생주 그대로 병입하여 갓 짜낸 신선한 풍미를 그대로 담았습니다. 쿠즈 강 지하수를 사용하여 깔끔하고 접근하기 쉬운 스타일에 부드러운 우마미를 지닙니다.

Specifications
Category혼죠조
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine