Hatsusakura Namagenshu is an undiluted, unpasteurized release from Hatsusakura Brewery in Katsuragi Town, Wakayama, bottled directly from the press without heat treatment to lock in freshness. Made with locally grown rice and Izumi-Katsuragi mountain spring water, it delivers a bold character with higher alcohol intensity and a lively raw-sake vibrancy.
Price information is only available in Japan.
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