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기슈 카츠라기 카와카미자케 고야산의 반야토 하츠자쿠라 겐슈

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Description

Takanosano Hannyato Hatsusakura Genshu is an undiluted sake produced under Hatsusakura Brewery's venerable Koyasan Hannyato label, which has long been associated with supplying sake to the sacred Buddhist mountain community in Wakayama. Brewed with locally grown rice and Izumi-Katsuragi mountain spring water, it presents a full-bodied, concentrated flavor profile at natural pressing alcohol strength.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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하쓰자쿠라 슈조 주식회사

와카야마현
아리요시 사와코의 소설로도 유명한 기노카와 강가에 자리하며, 과거 말 등에 술통을 얹어 고야산으로 운반했던 역사를 간직한 양조장입니다. 2004년 7월 세계유산으로 지정된 고야산 기슭의 지하수를 사용하여 빚은 준마이 긴조 고야산 '세이토(聖徒)'는 고야산 한정 특별 지역 사케입니다.
Est.1866
Brand하쓰자쿠라
Address85 Naka -Rice Katsuragi Ido Wakayama

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