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Description

'히토메보레' 등의 쌀을 사용하여 쌀 본연의 감칠맛을 듬뿍 끌어낸 혼죠조입니다. 두 종류의 효모를 블렌드하여 저온 발효시킴으로써 선명한 향과 풍부한 맛으로 완성했습니다.

Specifications
Category혼죠조
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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