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보통주

米焼酎 다다스코단

🍶
Description

다이긴죠슈에 정미 시 발생하는 쇄미를 더한 본격 소주입니다. 2~3년 숙성시킨 고주를 여분의 지방분을 억제하여 블렌드했습니다.

Specifications
Category보통주
ABV25%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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