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시치후쿠진 준마이슈
Description

이와테현산 쌀 '히토메보레'로 빚은 준마이슈입니다. 부드러운 목 넘김으로 어떤 요리에도 잘 어울리는 안정감 있는 균형 잡힌 맛으로 완성되었습니다.

Specifications
Category준마이
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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