🍶
Description
Aged for two years, this rich yamahai junmai shares characteristics with single malt whisky or sherry, showing notes of caramel, vanilla, and roasted nuts. Its dark, moody character stands apart from most sake made with Yamada Nishiki rice, favoring a bolder profile suited to roasted duck, charcuterie, or smoked meats. Polished to 70 percent in Hyogo, it reaches an ABV of 17.5 percent with an SMV of 0 and acidity of 1.7.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
📖 사케 가이드
Reviews
체크인 및 리뷰 (0)
아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!
겐비시 슈조 가부시키가이샤
효고현
겐비시 제품에는 정미보합 라벨을 표시하지 않습니다. 그 이유는 매년 다른 조건에서 재배된 쌀의 상태에 따라 정미 비율을 변경하기 때문입니다. 모든 것은 동일한 맛을 유지하기 위해서입니다. '명칭'이 아닌 '맛'을 추구하는 것, 그것이 저희의 방침입니다.
Est.1505
Brand겐비시
Address3-12-5 Mikagehonmachi Higashinada-ku Kobe Hyogo
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine