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Description
Served warm around 104 degrees Fahrenheit, this yamahai honjozo reveals notes of cashew, rice, and caramel that make a strong case for warm sake skeptics. Its heartier profile holds up well to gentle heating rather than fading. Made from Yamada Nishiki rice polished to 70 percent in Hyogo, it carries an SMV of 0.5, acidity of 2.0, and ABV of 17 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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📖 사케 가이드
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겐비시 슈조 가부시키가이샤
효고현
겐비시 제품에는 정미보합 라벨을 표시하지 않습니다. 그 이유는 매년 다른 조건에서 재배된 쌀의 상태에 따라 정미 비율을 변경하기 때문입니다. 모든 것은 동일한 맛을 유지하기 위해서입니다. '명칭'이 아닌 '맛'을 추구하는 것, 그것이 저희의 방침입니다.
Est.1505
Brand겐비시
Address3-12-5 Mikagehonmachi Higashinada-ku Kobe Hyogo
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