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카제가후쿠 야마하이 준마이 나마사케

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Description

Named Hyakunen no Kodawari, or One Hundred Years of Dedication, this junmai is made from Nippon Bare at 70% polishing at the Gifu kura that pioneered Japan's modern koshu movement. Nippon Bare is the brewery's cornerstone rice, chosen for its ability to support long aging.

Specifications
Category준마이
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Est.1760
Brand가제가후쿠
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine