카제가후쿠 야마하이 준마이 긴죠 나카도리

Nippon Bare polished to 70% and a small addition of distilled alcohol define this honjozo from the Darumamasamune brewery in Gifu. Nippon Bare is the classic table rice the brewery has long favored for its umami depth, particularly suited to the brewery's aged-sake tradition.