카제가후쿠 준마이 긴죠 우스니고리 나마슈

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Description

Hida Homare rice polished to 50% defines this ginjo from Gifu's Darumamasamune brewery. While the brewery is best known for long-term aged koshu, this ginjo-grade bottling showcases lighter, more aromatic brewing with the locally grown Hida Homare variety.

Specifications

Category준마이 긴죠

Region후쿠시마현

Brewery시라이 슈조텐

BrandKazegafuku

ABV17%

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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시라이 주조점 합자회사

후쿠시마현

Est.1760

Brand가제가후쿠

Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima

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Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★