카와츠루 준마이 산슈 사누키요이마이 65 무로카 나마겐슈

Kawatsuru Junmai Sanshu Sanukiyoimai65 uses Sanukiyoimai, a sake rice variety bred in Kagawa (historically known as Sanuki Province), polished to 65% and bottled unfiltered as a namagenshu. This hyperlocal ingredient choice celebrates the Seto Inland Sea region's own brewing heritage, producing a junmai that expresses authentic Kagawa terroir with refreshing brightness and clean umami.