Kawatsuru Junmai Daiginjo Omachi uses Omachi rice, one of Japan's oldest and most revered sake rice varieties, elevated to the prestigious junmai daiginjo level. Omachi's characteristic earthiness, minerality, and deep complexity take on a refined dimension when polished to daiginjo levels, producing a Kagawa sake that blends heritage rice's ancient richness with the precision of modern premium brewing.
Price information is only available in Japan.
No reviews yet. Be the first to review!
