Kawatsuru Junmai Daiginjo is the brewery's flagship expression in the premium junmai daiginjo category, crafted in Kagawa with rice polished to at least 50% and the precision of low-temperature fermentation. The Seto Inland Sea region's mild climate and the brewery's long experience producing elegant sake yield a refined expression with delicate fruit notes and a silky, clean finish.
Price information is only available in Japan.
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