This limited honjozo from Kawatsuru in Kagawa is bottled muroka namazake, meaning it is unfiltered and unpasteurized, in contrast to the standard Extradry Honjozo that receives heat treatment. The namazake treatment injects vivid freshness and a lively textural energy into what is otherwise a clean, dry honjozo framework, creating an engaging seasonal release.
Price information is only available in Japan.
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