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카쇼쿠 다이긴죠
Description

에치젠 카쇼쿠 다이긴죠

Specifications
Category다이긴죠
ABV15%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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유타카 주조 주식회사

후쿠이현
메이지 시대에 국립 양조장의 첫 번째 연수생으로 근대 양조 기술을 습득한 9대 소키치가 현대적인 사케 양조를 도입하면서 양조장은 사케 제조에 깊이 관여하게 되었습니다.
Est.1753
Brand가쇼쿠
Address38-70 Shimonoda Sabae Fukui

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