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Description
Pressed in early spring, pasteurized once, then bottle-aged through summer in the cellar before autumn release, this junmai is polished to 65% using Aizu-grown Yume no Kaori and Koshihikari rice. The extended cellar maturation rounds the texture to a smooth, well-integrated umami with a calm, balanced finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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다쓰이즈미 주조 합자회사
후쿠시마현
아이즈의 쌀과 물의 장점을 최대한 살리기 위해 전통적인 소규모 방식으로 사케를 빚고 있습니다. 만드는 사람과 마시는 사람이 공감할 수 있는 사케를 바라보며 매일 정진하고 있습니다.
Est.1877
Brand교노하나
Address5-26 Uemachi Aizuwakamatsu Fukushima
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