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Description

Junmai Ginjo Saika is a pure rice ginjo from Kokonoesaika, brewed without added alcohol and polished to ginjo standard. As part of the flagship Saika lineup in Wakayama, it represents the brewery's core commitment to clean, aromatic sake. The junmai classification ensures the flavor is driven entirely by rice, water, and koji.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

고코노에사이카 주식회사

와카야마현
가구당 식초 소비량이 일본 최고 수준을 자랑하는 와카야마현에서 '스시의 발상지'로서 '붉은 식초' 양조장으로 창업했습니다. 100년이 넘도록 와카야마와 일본의 식초 문화와 함께 걸어온 양조장으로, '스시'와 '초무침' 등 일본 요리에 어울리는 사케를 빚고 있습니다.
Est.2006
Brand사이카
Address142-1 Momoyama Town Kinokawa Wakayama

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