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준마이 긴죠 코이카와 DEWA33

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Description

Junmai Ginjo Koikawa Dewa33 is brewed with Dewa33, a proprietary Yamagata sake rice variety developed as a cross between Yamada Nishiki and Miyama Nishiki, known for its delicate ginjo aroma profile. As a Junmai Ginjo, it is brewed without added alcohol, allowing the distinctive character of Dewa33 to express itself fully. Koikawa Shuzo's location in庄内 (Shonai), Yamagata gives access to the regional yeast and water that define this terroir-driven style.

Specifications
BrandKoikawa
ABV15.3%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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코이카와 주조 주식회사

야마가타현
야마가타현 쇼나이초에서, 일본 3대 품종 중 하나인 가메노오의 발상지에서 1983년부터 이 쌀을 재배하고 사케를 빚어왔습니다.
Est.1725
Brand코이카와
Address42 Kono Shonai Higashidagawa Yamagata

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine