Junmai Daiginjo Koshu is an aged sake from Dainagawa in Yokote City, Akita, a 1914-founded brewery known for two proprietary house yeasts. Extended maturation allows the daiginjo's initial freshness to develop amber complexity and deeper umami, showcasing the aging potential of sake brewed in Akita's cold climate with the brewery's characteristic slow fermentation approach.
Price information is only available in Japan.
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