🍶
Description
A well-balanced junmai ginjo from Sakata Shuzo in Yamagata, offering bright fruity aromas and a clean, refreshing finish characteristic of the region's pure water and skilled brewing tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
📖 사케 가이드
Reviews
체크인 및 리뷰 (0)
아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!
사카타 주조 주식회사
야마가타현
전량에 적합한 다양한 양조용 쌀을 사용하며, 한정 흡수법 등을 적용해 정성껏 빚은 사케를 만들어 마시는 이가 기쁠 수 있도록 심혈을 기울이고 있습니다.
Est.1946
Brand조우키겐
Address2-3-25 Hiyoshi Sakata Yamagata
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
