Pull to refresh

죠키겐 도쿠센조슈

🍶
Description

A well-crafted honjozo with a focus on precision and refinement, offering a light, clean body with faint koji notes and the versatility to shine both chilled and warm.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

사카타 주조 주식회사

야마가타현
전량에 적합한 다양한 양조용 쌀을 사용하며, 한정 흡수법 등을 적용해 정성껏 빚은 사케를 만들어 마시는 이가 기쁠 수 있도록 심혈을 기울이고 있습니다.
Est.1946
Brand조우키겐
Address2-3-25 Hiyoshi Sakata Yamagata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine