
Description
최고의 주조용 쌀인 효고현산 야마다 니시키를 정미 보합 39%까지 갈아, 저온에서 천천히 빚어냅니다. 전통의 두지 기술과 정성을 담은 다이긴조슈는 화려한 긴조향, 투명감 있는 기품 있는 맛, 깔끔한 목넘김이 특징입니다. 가히 두지와 구라비토의 정수가 빛나는 일품입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1872
Brand이와나미
Address5159 Satoyamabe Matsumoto Nagano
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