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Liqueur

Ippongi Hannyatou Spicy Umeshu "Hot Devil"

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Description

This umeshu is made using a sake base rather than the more common shochu, and is infused with a spicy element alongside the traditional plum character. It offers a distinctive blend of sweet, sour, and spicy notes, best served chilled or over ice.

Specifications
CategoryLiqueur
BrandIppongi
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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잇폰기 구보 본점 주식회사

후쿠이현
일본에서 공룡 화석이 가장 많이 발굴되는 후쿠이현 가쓰야마시에서, 가쓰야마 오가사와라 번의 '이치모토'를 계승하여 1902년에 창업하였습니다.
Est.1902
Brand잇폰기
Address1-3-1 Katsuyama Ichiyamachi Fukui

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine