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Denshin Honjozo Shiboritate Nama "Fuyu"

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Description

This honjozo is bottled shiboritate style, pressed and released without pasteurization for maximum freshness. It shows a juicy character with notes of white pepper, ripe persimmon, brazil nut and pear, carried on a crisp, bright and slightly effervescent palate. The finish brings gentle astringency and clarity rather than heaviness.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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잇폰기 구보 본점 주식회사

후쿠이현
일본에서 공룡 화석이 가장 많이 발굴되는 후쿠이현 가쓰야마시에서, 가쓰야마 오가사와라 번의 '이치모토'를 계승하여 1902년에 창업하였습니다.
Est.1902
Brand잇폰기
Address1-3-1 Katsuyama Ichiyamachi Fukui

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine