Pull to refresh
기타

I MY ME Yuzu-shu

🍶
Description

It is a yuzu liquor based on the ancient rice pure rice sake "Ai rice charm I My ME gold pure rice sake" using ancient rice and green rice. We use Yuzu from Tochigi Prefecture. It uses yuzu juice luxuriously, has a refreshing taste with the second cup, and is easy to drink with strawberry sake from our products. It uses yuzu's straight fruit juice from Tochigi Prefecture and has a juicy taste. It is a top -class popularity in our liqueur as a yuzu sake that is not too sweet and does not get tired of drinking. We recommend locking, carbonated, and cocktails with tonic water. * Ai -American Charm I My ME brand is the core of Japan's first ancient rice 100%pure rice sake "Ai -America I My ME Gold Junmai Sake". Ancient Rice Wine, Liqueur series. It was born after more than 13 years of trial and error using ancient rice from the local Oyama city (red rice and green rice). Liqueur based on gold pure rice sake includes plum wine, yuzu wine, strawberry, white peach sake, Atsushu mandarin sake, and blueberry sake.

Specifications
Category기타
ABV12%
Polish Ratio88%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

니시보리 슈조 주식회사

도치기현
1872년(메이지 5년)에 창업한 도치기현 오야마시 소재의 등록 유형문화재 지정 양조장입니다. 닛코 산맥에서 솟아나는 물로 사케를 빚으며, 대표 브랜드 '몬가이후슈쓰'는 소량 생산된 고품질 술을 지역민에게 전하고자 하는 바람으로 탄생했습니다. 고대미 100% 사케 '아이마이 미미', 일본 최초의 투명 탱크 양조법 '클리어 브루'(특허 취득), LED 컬러광 발효 술 '일루미나' 등 고정관념에 얽매이지 않는 새로운 도전을 적극적으로 이어가고 있습니다.
Est.1872
Brand몬가이후슈쓰
Address1452 Awamiya Koyama Tochigi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine