Honjozo Kintsuru Shiboritatenama from Katsuragawa Shuzo is a freshly pressed, unpasteurized honjozo released shortly after brewing in Niigata. The shiboritatenama designation captures the sake at its most vibrant and lively, before any heat treatment can mellow the freshness. Niigata's crisp winter climate shapes the clean, dry finish that is the hallmark of the region's brewing style.
Price information is only available in Japan.
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