Kintsuru Daiginjo is a premium expression from Katsuragawa Shuzo, showcasing Niigata's reputation for clean, elegant sake with finely polished rice and meticulous fermentation control. Delicate floral and fruity aromas emerge from the ginjo fermentation, supported by a light body and a refined, dry finish. The golden crane of the Kintsuru label reflects the brewery's aspiration toward graceful excellence.
Price information is only available in Japan.
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