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Description
지바현산 주조미 '하쓰호시'를 사용하여 1998년에 담근 혼죠조를 그대로 장기 숙성시킨 고슈. 오랜 세월을 거쳐 깊이와 원숙한 감칠맛이 더해지고, 빈티지 특유의 복잡한 풍미를 지닙니다. 고이즈미 주조의 온도 관리 기술이 길러낸 희귀한 작품입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1793
Brand도카이자카리
Address423-1 Kamikami Futtsu Chiba
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