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A honjozo from Koizumishuzou in Chiba named Yozaburo, an old-fashioned personal name that evokes the Edo-period merchant or craftsman tradition. Honjozo production adds a small amount of distilled alcohol to refine the aroma and lighten the texture, producing a clean, crisp drinking style. The personal name label suggests a sake with artisanal character, positioned as a thoughtfully crafted everyday expression.