Three rice varieties, Yamada Nishiki, Hinohikari, and Koshihikari, are polished to an extraordinary 20% in this 2020 vintage junmai daiginjo from the historic Hirado peninsula in Nagasaki. Mori Sake Brewery, established in 1895 on the island of Hirado, uses local Nagasaki water and emphasizes a commitment to genuine regional sake production.
Price information is only available in Japan.
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